The Luxor table — what to order and where the locals point.
Molokhia & duck
The velvety green stew — Luxor tables do it with the Nile's ducks.
West Bank home kitchens
Village lunch spreads after the tombs — tagines, baladi bread, hibiscus.
Sugarcane juice
Luxor is cane country — the presses run all day for pennies.
Corniche fish & grills
Nile perch and mixed grills as the feluccas dock.
Hibiscus at sunset
Karkadeh iced on a rooftop as Karnak glows — the Luxor hour.
