The Galápagos table — what to order and where the locals point.
Encebollado
Ecuador's fish-and-yuca hangover soup — breakfast of boat captains.
Los Kioscos street
Puerto Ayora's night grill lane — fresh catch, lobster in season, plastic chairs.
Ceviche de canchalagua
The islands' own chiton ceviche — briny and rare.
Café de Galápagos
Highland-grown island coffee from Santa Cruz farms.
Empanadas de verde
Green-plantain empanadas, coast-Ecuador comfort.
