The Skagen table — what to order and where the locals point.
Fresh-landed fish
Plaice, cod and shrimp straight off the harbour.
Stjerneskud
'Shooting star' — fried and steamed plaice on toast with shrimp. The local plate.
Smoked fish house
Røgeri smokehouses sell hot-smoked salmon and herring by the piece.
Ice cream on the harbour
A Danish summer law, effectively.
Skagen beer
The local brewery's ales in the harbour bars.
