Copenhagen · Food

Open rye sandwiches — herring, roast beef, remoulade. A proper lunch institution.

The glass market halls — coffee, seafood, porridge and cheese under one roof.

Noma redrew world cooking from here; its alumni run a dozen more affordable rooms.

The street-cart classic with remoulade and crispy onions.

Kanelsnegle at a bakery like Juno or Hart — Denmark's pastry is not a myth.