The Bornholm table — what to order and where the locals point.
Sol over Gudhjem
Smoked herring on rye with a raw egg yolk, radish and chives. The island on a plate.
Røgeri smokehouses
Alder-smoked everything, eaten at long outdoor tables.
Kadeau
One of Denmark's great restaurants, in the dunes at Vestre Sømarken.
Svaneke brewery
The island's beer, drunk in its own square.
Island ice cream & candy
Bornholm makes a cult of small producers — follow the farm-shop signs.
