The Aalborg table — what to order and where the locals point.
Aalborg akvavit
The city gave its name to Denmark's caraway spirit — a cold shot with herring.
Limfjord shellfish
Mussels and oysters from the fjord on the doorstep.
Street food at the harbour
Container kitchens along the promenade.
Nordic bistros
A quietly good scene at northern prices.
Bakery mornings
Tebirkes and rundstykker — the Danish breakfast standard.
