Split · Food

Chard pie from the Poljica villages — UNESCO-listed peasant food, sold by the slice.

Dalmatia's true religion: two hours, one espresso, the whole town walking past.

Konobas hide in the stone lanes — fish by the kilo, blitva alongside.

The pazar's produce, and Split's Sunday beef stew with gnocchi where grandmas approve.

Little fried dough knots dusted in sugar — winter street sweet gone year-round.