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Hvar · Food

EAT LIKE A LOCAL
The Hvar table — what to order and where the locals point.
Hvar town harbor with palm trees
Gregada
Hvar's fisherman's stew — white fish, potatoes, wine — made for two, eaten slowly.
📍 Map · €€€
Peka
Octopus or lamb under an iron bell of embers — order hours ahead at a konoba.
📍 Map · €€
Hvar wines
Plavac Mali from steep southern slopes — taste it in Jelsa's and Svirče's cellars.
📍 Map · €€
Konoba in the hills
Inland villages like Velo Grablje do farm dinners among lavender fields.
📍 Map · €€
Rozata for dessert
The Dalmatian crème caramel with a rose-liqueur whisper.
📍 Map · €