The Dubrovnik table — what to order and where the locals point.
Oysters from Ston
Mali Ston's beds are 30 minutes up the coast — eat them there or dockside in Gruž.
Black risotto
Cuttlefish-ink crni rižot — the Dalmatian classic on every honest menu.
Konoba courtyards
Grilled fish and blitva (chard and potato) in stone lanes off the Stradun.
Buža sundowner
The hole-in-the-wall bars on the sea rocks outside the walls — drinks basic, view eternal.
Rožata & candied orange
Dubrovnik's own crème caramel and arancini peels — old-republic desserts.