The Santa Marta table — what to order and where the locals point.
Cayeye
Mashed green banana with cheese and hogao — Santa Marta's own breakfast.
Fresh fish at Taganga
Pargo frito with coconut rice, feet in the sand.
Juice-cart ritual
Corozo, lulo, zapote — the coast's fruit in a cup, corner after corner.
Parque de los Novios
The restaurant square — the centro's nightly open-air dining room.
Minca coffee & cacao
Farm tours end in the best cup you'll drink on the coast.
