The San Andrés table — what to order and where the locals point.
Rondón
The Raizal coconut stew — fish, conch, yuca and dumplings, slow all afternoon.
Crab empanadas
Black-crab season fills the street stands — La Loma's are famous.
Fish at Johnny Cay
Fried whole with coconut rice on the postcard cay.
Coco loco
The coconut-rum cocktail served in its own shell at Spratt Bight sunset.
Patty & journey cakes
The islands' Caribbean-English baking heritage, from home windows.
