Medellín · Food

The mountain-sized platter: beans, chicharrón, egg, arepa — earn it with a hike first.

The weekday set lunch — soup, main, juice — is Colombia's best food deal.

Corner-bakery breakfast: cheese arepas and fried dough spheres with hot chocolate.

Third-wave cafés pour the region's own beans — Medellín is coffee country's capital.

The tripe-soup family ritual — locals swear by it for what ails you.