Leticia · Food

The Amazon's giant fish, grilled or in patarashca (leaf-wrapped) — the river's signature.

Yuca flatbread and toasted manioc — the indigenous staples on every table.

Amazon fruits you've never met — start at the juice stalls, thank us later.

Eat Brazilian feijoada in Tabatinga or Peruvian ceviche in Santa Rosa — three countries, one evening.

Grilled palm weevil grubs — an indigenous delicacy for the brave notebook.