The Bogotá table — what to order and where the locals point.
Ajiaco
The Andean chicken-and-three-potato soup with guascas — Bogotá's bowl of identity.
Paloquemao market
Dawn flowers, exotic fruit tastings and lechona among the stalls.
Chocolate con queso
Hot chocolate with cheese melted in — trust the altitude logic.
Zona G tasting rooms
Colombia's new-wave chefs cook altitude ingredients into world-list menus.
Ají and empanadas
Crisp corn empanadas dunked in ají on every corner — the walking snack.
