Hong Kong · Food

Har gow, siu mai and pu'er at a clattering classic — go early with the newspaper crowd.

Lacquered meats over rice — the roast-shop windows choose for you.

Milk tea, pineapple buns and macaroni soup — the diner culture that defines the city.

Open-air wok-hei stir-fries under tarps — catch the surviving ones while they last.

Gai daan jai crisp off the iron, milk-tea ice cream after.