Guilin · Food

The morning rice noodles with pickles and crisped pork — the region's alarm clock.

Li River carp braised in local lager — the karst country's signature.

Sticky rice steamed in bamboo at terrace-village lunches.

Yangshuo's lane of grills and dumplings — touristy, tasty.

Guilin means 'osmanthus forest' — the blossom flavors wine, tea and cakes.