Rio de Janeiro · Food

The black-bean-and-pork institution with orange slices and caipirinhas — lunch becomes evening.

Ice-cold chopp and petiscos at sidewalk bars — Rio's real dining room.

The purple bowl was beach fuel here before it conquered the world.

The all-you-can-carve parade — flip your card to green and pace yourself.

The beach-vendor combo — crunchy air-biscuits and iced mate, sold up and down the sand.