Florianópolis · Food

Floripa grows most of Brazil's oysters — eat them at the Ribeirão da Ilha farms.

The all-courses-shrimp parade — the island's signature feast.

Crisp shrimp pastries with a cold beer overlooking the dunes.

Beach-kiosk bowls the way the surfers order them — with banana and granola.

Winter's mullet run is a whole-island event — grilled at every fishing village.