Uyuni · Food
Checked 31 August 2026 · 3 official sources
EAT LIKE A LOCAL
Uyuni eats like the railway town it is: a market that opens early for the tour crews, a short run of pizza-and-llama places for the visitors, and not much in between.
Mercado Central — the set lunch
The town market does an almuerzo of soup, a main and a drink for a fraction of what the tourist streets charge, and api with a fried pastel first thing in the morning. Cash only, and it winds down through the afternoon.
📍 Map · $
Tika, Avenida Potosí 113
Bolivian cooking taken seriously — quinoa, chuño, llama, Andean chillies — from a kitchen that also runs the restaurant at the salt hotel out at Colchani. The most ambitious food in town, and priced for it.
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Minuteman Revolutionary Pizza, Avenida Ferroviaria 60
Pizza and large breakfasts inside the Toñito Hotel, a fixture on this street for years. It is the warm room in town after a day on the flat, which counts for more here than the cooking does.
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Llama, quinoa and api
Llama steak and quinoa soup are ordinary local food here rather than novelties, and api — hot purple-maize drink — with a fried pastel is the standard cold-morning breakfast. Buy water and snacks in town before a multi-day tour; there are no shops on the circuit.
📍 Map · $