The Nassau table — what to order and where the locals point.
Conch salad at Arawak Cay
The Fish Fry village dices it to order — lime, orange, scotch bonnet.
Cracked conch
Pounded, fried, addictive — with peas 'n' rice, always.
Sky juice
Gin, coconut water and condensed milk — the island's afternoon insulation.
Johnnycake & stew fish
Old-Bahamian breakfast, best where the radio plays gospel.
Guava duff
The steamed-roll dessert worth every calorie — order it wherever it appears.
