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Sydney · Food

BRUNCH CAPITAL
Sydney treats breakfast as a competitive sport and seafood as a birthright.
Brunch plates on a café table
The flat white ritual
Order one anywhere — the baristas here consider bad coffee a moral failing.
Fish market mornings
Sydney's fish market does oysters and sashimi at wholesale hours.
Avo toast, no apologies
The dish that launched a thousand columns is still perfect at a Surry Hills café.
Chinatown late plates
Haymarket dumplings and laksa till late — the after-everything move.
Meat pie at a beach kiosk
The humble national dish tastes best salty-haired after a swim.