The Mendoza table — what to order and where the locals point.
Malbec at altitude
Uco Valley tastings against the Andes — book two bodegas a day, not five.
The bodega long lunch
Five courses, five pours, one afternoon — Mendoza's signature meal.
Asado & chivito
Goat from the Malargüe scrub is the province's pride.
Mercado Central
Sandwiches de milanesa and olives under one roof downtown.
Sorrentinos
Argentina's stuffed-pasta sunday — Italian roots showing proudly.
