The Buenos Aires table — what to order and where the locals point.
Parrilla night
Bife de chorizo, provoleta, chimichurri — the asado liturgy at a neighborhood grill.
Empanadas by the dozen
Salteñas vs porteñas, fried vs baked — pick a side, defend it.
Heladerías
Argentine gelato is Italy's equal — dulce de leche granizado settles arguments.
Bodegón classics
Milanesa napolitana bigger than the plate at a century-old canteen.
Merienda ritual
Medialunas and café con leche at 6pm — dinner isn't until eleven anyway.
